Vacuum cooker at low temperature, electric

Product details

• Integrated antenna with NFC technology, allowing real-time reading of core food temperature via Wireless probes (Operating temperature: -50 to 99 °C)
• 5'' touch screen (IP 67)
• Electronic temperature control from 24° to 95°, high precision (0.1 °C), up to 10 instant programs or manual mode operation (temperature + time)
• Quick switch between selected temperature, actual temperature, preset time, remaining time, and display from °C to °F
• Water agitator with propeller ensuring uniform cooking temperature
• Clamp for placement in any cooking container (max. height 152 mm and max. water capacity 57.5 liters)
• Ergonomic stainless steel handle, very easy to use and handle
• Safety device in case of dry use, overheating, or overvoltage
• Heating element and agitator protected by stainless steel grid to avoid contact with pouches
• Made of AISI 304 stainless steel (IP X3)
• Devices built in compliance with current CE regulationsNB: Wireless probes & pouch separator not included.

The +

A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables... An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services...

• mm (L x W x H)130 x 260 x 380
• kW 2
• Weight 6 kg
• Voltage 230/1N 50-60Hz
• Volume m3 0.04 m³